French Laundry Sous Chef Will Represent U.S. in Bocuse d’Or
French Laundry sous chef Timothy Hollingsworth will represent the United States at the Bocuse d’Or cooking competition.
View ArticleBlogging the Bocuse d’Or Competition
Scenes from day one of the Bocuse d'Or competition.
View ArticleHow International Is the Bocuse d’Or?
French food and technique dominant the Bocuse d'Or, even though it's an international contest.
View ArticleThe American Chef’s Assessment
Timothy Hollingsworth and Daniel Boulud comment on the Bocuse d'Or results.
View ArticleBocuse d’Or Contestants Are Announced
Twelve American chefs have been chosen to compete for the right to represent the United States at the 2011 Bocus d'Or culinary competition.
View ArticleEleven Madison Park Chef Will Compete at Bocuse d’Or
James Kent, sous chef at Eleven Madison Park, will represent the United States in the Bocuse d'Or culinary competition next year.
View ArticleBocuse d’Or USA Winner Is a Veteran Competitor
Richard Rosendale is executive chef of the Greenbrier in West Virginia.
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